PgC Modules – 60 credits selected from:
- Agri-food Supply Chain Strategy, Operations and Management
- Animal Production, Meat Processing and Quality
- Food Business Operations Management
- Food Policy and Ethics
- Food Product Development
- Food Security and Sustainability
- Leadership and People Management
- Marketing for the Agri-food Sector
- Milk Production, Processing and Quality
- Poultry Meat Processing, Product Quality and Safety
- Principles of Finance
- Research and Information Skills
PgD Modules – 120 credits selected from:
- Agri-food Supply Chain Strategy, Operations and Management
- Animal Production, Meat Processing and Quality
- Food Business Operations Management
- Food Policy and Ethics
- Food Product Development
- Food Security and Sustainability
- Leadership and People Management
- Marketing for the Agri-food Sector
- Milk Production, Processing and Quality
- Poultry Meat Processing, Product Quality and Safety
- Principles of Finance
- Research and Information Skills
MSc Modules – 180 credits selected from
- Agri-food Supply Chain Strategy, Operations and Management
- Animal Production, Meat Processing and Quality
- Food Business Operations Management
- Food Policy and Ethics
- Food Product Development
- Food Security and Sustainability
- Leadership and People Management
- Marketing for the Agri-food Sector
- Milk Production, Processing and Quality
- Poultry Meat Processing, Product Quality and Safety
- Principles of Finance
- Research and Information Skills
- Research Project