Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions gives students the understanding of molecular chemistry and biophysics that they’ll need to thrive in research.
What does this book cover?
Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions (Innovations in Physical Chemistry) was written to give students greater familiarity with the interface between biochemistry and molecular chemistry, and the experimental methods both disciplines share. It also demonstrates how chemistry and biochemistry are the true foundation of bioinformatics.
This book looks at:
About the Authors
Dr A K Haghi works with the CRDCSC – the Canadian Research and Development Center of Sciences and Cultures. Dr Debarshi Kar Mahapatra teaches at Rashtrasant Tukadoji Maharaj Nagpur University’s Dadasaheb Balpande College of Pharmacy. Dr Francisco Torrens teaches at the Universitat de València, specialising in Physical Chemistry.
Together, they have delivered a very approachable work on the latest developments in both molecular chemistry and biochemistry. It is an excellent textbook and reference for researchers.
Food Science: Research and Technology is a survey of the latest developments in the feilds of food science and food technology all around the world. What does this book ..