WJEC Level 3 Certificate in Food Science and Nutrition explains everything you’ll need to know to earn your certification in this exciting and fast-moving industry.

What does this book cover?

This 2019 edition of WJEC Level 3 Certificate in Food Science and Nutrition is a detailed explanation of the current state of food science, food safety and practical skills in food preparation.

WJEC Level 3 Certificate in Food Science and Nutrition offers resources like:

• Self-test questions modelled closely off the questions you’ll face in the actual WJEC Level 3 exam
• Illustrations, charts, diagrams and other aids for visual learners
• Practical activity sections designed to help you apply what you’ve learned in the real world
• An entire chapter of recipes with step by step instructions
• Clearly marked assessment criteria and learning outcomes to help you revise

About the Author   

Dr Anita Tull teaches at London’s Further Education College, and created several   Level 3 Access courses in Food and Nutrition. She did her PhD work at City University, London’s Centre for Food Policy. Dr Tull also wrote Food and Nutrition 3rd Edition and AQA GCSE Food Preparation and Nutrition.

WJEC Level 3 Certificate in Food Science and Nutrition contains many important resources that will help you prepare for your Level 3 certification.